ns, one fitted inside another for added stability), place some
owl, combine 1 cup diced ham, 1/2 cup shredded Swiss
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
all container.
Let rise for 10 minutes or so.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
For the porkloin:
Preheat oven
For the glaze and sauce:
Combine the
nto prepared Bundt cake. Bake for 60 minutes or until a
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
vegetable platter. As a glaze for grilling, simply brush on the
ven to 350\u00b0F. Place ham on an oiled wire rack
Place the ham in a large pot and
To prepare ham, cut skin in a zigzag
br>Place bagels in oven for 3-5 minutes or until
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
pread on the ham. Put the coated ham on a plate or