Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden ) - cooking recipe

Ingredients

2 lbs whole pork loin
1 tablespoon olive oil
salt and black pepper
For the glaze
1 1/2 cups apple juice
1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons cold water

Preparation

For the porkloin:
Preheat oven to 375\u00b0F.
Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
Place pork on a baking rack with a sheet pan underneath and put it oven.
Roast for approximately 45 minutes or until the internal temperature reaches 165\u00b0F.
Let pork rest for five minutes before slicing.
For the glaze:
In a saucepan combine apple juice, rosemary and sugar.
In a separate cup mix cornstarch and water.
Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
Spoon glaze over sliced pork loin to finish.