Line pie plate with one crust.
Spread half of the ham across it.
Then spread the diced hard-boiled eggs on top of the ham.
Spread the other half of the ham on top of the eggs.
Pour the white sauce evenly over the ham and eggs.
Top with the second crust-- crimping the edges tightly and cutting vent holes.
Bake at 350 for about an hour, until the crust is golden brown.
Remove fat from ham and cut into small cubes.
Beat eggs slightly and add ham.
Season as desired with a few drops of Worcestershire sauce or onion juice.
Line 8-inch pie pan with pastry.
Pour in egg and ham mixture.
Put on top crust.
Prick with fork.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake 10 more minutes or until set.
Serves 4.
Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
Pour mixture into unbaked pie shell.
Bake for 1 hour at 350 degrees Fahrenheit.
n boiling salted water for 2 minutes and drain.
In a
Boil ham in water.
Add 1/2 cup margarine.
Salt to taste. While ham is cooking, make dumplings.
Mix like making biscuits. Roll out real thin and cut in squares.
Drop into boiling ham.
Put in large baking dish and drop eggs around in this.
Roll out top for crust and put on top.
Place 1/2 cup margarine on top of crust. Bake in oven until brown at 450\u00b0.
If too thick, add a little milk.
Peel eggs and cut in half.
Roll each half of egg in slice of ham.
Secure with toothpick.
Arrange lettuce leaves around on plate.
Arrange ham and egg rolls on lettuce.
Decorate with pickles and mayonnaise.
Makes 12 rolls.
Preheat oven to 375\u00b0.
Cut pork into bite-size pieces; add chopped onion, salt and pepper.
Cover with water.
Simmer 2 hours.
Drain (saving juices).
Line pie plate; add meat and onion.
Sprinkle with herbs.
Lay slices of egg on top.
Thicken juices by mixing with cornstarch and simmering 1 or 2 minutes. Pour over meat and egg in plate.
Cover with pastry, seal edges well and slash middle to let steam escape.
Bake for 30 minutes. Serves 6 to 8.
n a floured counter and, using your pie dish as a template
Preheat broiler to medium. Arrange the split muffins on a foil-lined baking sheet and lightly toast on both sides.
Remove 4 halves. Place 1 slice of cheese on each remaining half. Broil for 1-2 mins, until melted. Top each with ham and broil for another 1-2 mins.
Meanwhile, melt the butter in a frying pan on medium heat. Break the eggs into pan and cook for 2-3 mins, until set. Turn and cook for another min.
Place 1 egg on each ham and cheese muffin bottom. Add the muffin tops and serve with preferred condiments.
Butter a 9-inch souffle/round casserole dish.
Line the bottom of the dish with the cheese.
Brown the sausage or ham and place on top of the cheese.
Beat eggs, add milk, and pour over meat.
Bake at 350 degrees for 30-45 minutes. Add salt and pepper to taste.
Whisk eggs, soy sauce and chili together. Lightly coat a
Combine flour, sea salt and 1 egg in a large bowl.
25 degrees.
Saute the ham and onion over medium heat until
epper and onions, cook and stir 2 minutes. Add ham and olives; cook and stir for
b>and-half, and noodles to skillet and bring to a boil. Add diced ham
own.
Layer Swiss cheese, ham, scrambled egg and American cheese, in order
Do not substitute egg product.
Whole eggs must be used in this recipe.
Place one pastry in pie pan.
Place enough chopped onion or onion flakes in bottom of pan to taste.
Cube ham slices and sprinkle over onion.
Beat eggs with milk and pepper.
Pour over ham and onion.
Place 4 slices of cheese on top.
Add pastry top. Edge as you would any pie.
Smooth any remaining egg over pastry top.
Bake for 30 minutes at 400\u00b0.
eep dish pie plate,
make alternate layers of chicken, ham and leeks
Layer ham, then eggs and sprinkle cheese all over top.
Cover with top crust.
Bake at 375\u00b0 for 45 minutes or until crust is golden brown.