New Zealand Bacon And Egg Pie - cooking recipe

Ingredients

1 pkg. pie pastry
1/2 pkg. sliced ham (as used for sandwiches)
6 eggs
4 slices Velveeta cheese
onion
milk
pepper

Preparation

Place one pastry in pie pan.
Place enough chopped onion or onion flakes in bottom of pan to taste.
Cube ham slices and sprinkle over onion.
Beat eggs with milk and pepper.
Pour over ham and onion.
Place 4 slices of cheese on top.
Add pastry top. Edge as you would any pie.
Smooth any remaining egg over pastry top.
Bake for 30 minutes at 400\u00b0.