Pork And Egg Pie - cooking recipe

Ingredients

1 1/2 lb. lean pork
1 small onion
mixed herbs, salt and pepper to taste
2 boiled eggs, sliced
pastry for top and bottom on (9-inch) pie plate

Preparation

Preheat oven to 375\u00b0.
Cut pork into bite-size pieces; add chopped onion, salt and pepper.
Cover with water.
Simmer 2 hours.
Drain (saving juices).
Line pie plate; add meat and onion.
Sprinkle with herbs.
Lay slices of egg on top.
Thicken juices by mixing with cornstarch and simmering 1 or 2 minutes. Pour over meat and egg in plate.
Cover with pastry, seal edges well and slash middle to let steam escape.
Bake for 30 minutes. Serves 6 to 8.