Ham And Egg Pie - cooking recipe

Ingredients

2 c. cubed ham
4 to 5 eggs, broken but not folded
dash of salt and pepper
2 c. sharp cheese (layered over eggs)
1 (9-inch) pie crust (top and bottom used)
1/4 c. onion (optional)

Preparation

Layer ham, then eggs and sprinkle cheese all over top.
Cover with top crust.
Bake at 375\u00b0 for 45 minutes or until crust is golden brown.