Ham And Egg Rolls - cooking recipe

Ingredients

6 hard-cooked eggs
12 thin slices cooked ham
lettuce leaves
mayonnaise
pickles

Preparation

Peel eggs and cut in half.
Roll each half of egg in slice of ham.
Secure with toothpick.
Arrange lettuce leaves around on plate.
Arrange ham and egg rolls on lettuce.
Decorate with pickles and mayonnaise.
Makes 12 rolls.