Place ground beef in a 2-quart ovenware casserole.
Cover. Cook in microwave about 7 to 8 minutes.
During cooking, stir twice to break up meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over dish halfway around after 5 minutes. After 10 minutes, stir.
Cook another 5 to 6 minutes or until noodles are tender.
Total cooking time: 20 minutes.
Recipe yields: 4 to 6 servings.
ecipes).
Add in the ground beef, onion and bell pepper; cook
Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
-3 quart pan, brown ground beef and drain grease; return to
Place ground beef in a 2-quart ovenware casserole dish.
Cover. Cook in microwave oven about 7 to 8 minutes or until meat is no longer pink.
During cooking, stir twice to break up meat.
Drain off excess fat.
Sprinkle noodles over meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over noodles.
Do not stir.
Cover.
Cook in microwave oven 10 minutes, turning dish halfway around after 5 minutes.
After 10 minutes, stir.
Cook another 5 to 6 minutes.
May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
large bowl.
Bring beef broth to a boil and
amp towel. Microwave on high for 15 seconds. Remove tortilla from
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
n high heat. Cook the ground beef for 5 mins, until crumbly. Add
irring, for 5 mins, until tender and lightly browned. Add ground beef and
nions and cook and stir for 10 mins, or until golden
eason with salt and freshly ground black pepper. Toss potatoes well
n plastic wrap and chill for 15-20 mins.
Meanwhile
375 degree F oven for about 12-15 minutes to
In a skillet cook the ground beef with onion, garlic and bell
b>ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef
For tomato sauce, mix 4 tbsp
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.