Mix together with salt and pepper to taste.
Roll tomatoes in mixture and fry until golden brown.
Serves 4 people.
May substitute yellow squash for green tomatoes.
Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers.
0 minutes.
To prepare Fried Green Tomatoes:
Heat oil in a
For best results use green tomatoes that are at
the
00b0.
To prepare the green tomatoes, combine flour and next 4
minutes per side. Remove fried green tomatoes with a slotted spoon and
rim zucchini & green tomatoes (DO NOT PEEL).
Cut zucchini & tomatoes into about
ile preparing the dipping process for the tomatoes, heat the oil in
ile preparing the dipping process for the tomatoes, heat oil and bacon drippings
Slice green tomatoes into 1/4-inch slices.
Beat eggs in a bowl and add salt and pepper to the beaten eggs.
Dip the sliced green tomatoes in the egg mixture, then douse in flour.
Melt butter or margarine in skillet and fry the tomatoes until golden brown on one side, then flip and fry the other side until golden brown.
May be substituted for a meat or used for breakfast.
Cut green tomatoes in 1/4 inch slices.
Place tomatoes on paper towels, sprinkle with salt and let sit for 30 minutes.
Mix bread crumbs with Romano cheese, sweet basil, parsley, garlic and onion powder and pepper.
Dip tomatoes in egg wash then coat with bread crumb mixture.
Fry in olive oil on each side until golden brown.
Slice large green tomatoes into thick slices.
Peel and cut eggplants into square sticks.
Salt and pepper eggplants; let drain in colander for 1/2 hour.
Dredge eggplant sticks or tomatoes in flour, then dip in egg wash.
Roll in bread crumbs; deep fry until golden brown.
Drain on paper towels.
Okra should be cut for frying and green tomatoes diced. Sprinkle with salt and pepper to your taste.
Beat egg and pour over vegetables; mix until they are coated.
Then use self-rising buttermilk cornmeal mix and self-rising flour, about half and half.
Coat vegetables well.
Have oil in iron skillet and heat until hot.
Put in okra and tomatoes and slowly brown.
This may be done in deep oil or sauteed.
(I saute and then add oil as I think it is needed.
A few tablespoons of bacon grease adds much to the flavor.)
Core green tomatoes.
Cut into 3/8 inch thick slices.
Mix flour, sugar, salt and pepper.
Coat tomatoes with mixture and let sit 15 minutes.
In a cast-iron skillet, heat 1/2 inch oil and bacon grease over medium heat.
Lightly re-coat tomatoes with flour mixture; brown on both sides for 3 minutes.
Serve hot.
Rinse, trim and cut tomatoes in 1/4-inch slices. Beat egg with milk, salt and pepper. In another bowl, combine flour, cracker crumbs and a dash of salt. Dip tomato slices in the egg mixture, then in the flour mixture. Heat oil to 350\u00b0 in a heavy skillet and gently cook tomato slices about 3 minutes on each side. Drain excess fat on a paper towel. Serves 6.
Peel eggplant or cut off ends of green tomatoes; cut into thin slices.
Soak eggplant for 10 minutes in salted water.
Dip in egg; roll in flour.
Fry in hot oil in skillet until brown.
Drain on absorbent paper; serve.
Slice green tomatoes.
Sprinkle with salt and pepper.
Let stand on paper towel for 15 minutes.
Put 1 cup flour in plastic bag; add tomato slices.
Fry until brown.
Slice green tomatoes 3/4-inch thick.
Sprinkle with salt and pepper.
Dredge with flour or dip in beaten egg and roll in cracker crumbs.
Fry in small amount of butter, turning to brown on both sides.
Wash and slice green tomatoes thin.
Soak in salt water for 30 minutes.
Drain.
Dredge in flour.
Fry in oil in skillet.
You may sprinkle a bit of sugar on tomatoes while in skillet.
Enjoy!!
Slice green tomatoes into quarter-inch slices.
Discard the ends.
Sprinkle generously with salt and pepper.
In a bowl, combine the flour and meal.
Dredge the tomato slices in the flour and meal mixture, covering each thoroughly.
Heat the oil in a heavy frying pan, preferably well seasoned cast-iron.
When the oil is hot but not smoking, fry for about 3 or 4 minutes on each side or until golden brown.
Drain on paper towels.