Fried Green Tomatoes - cooking recipe

Ingredients

6 large firm green tomatoes
salt
pepper
flour
2 eggs
1 c. milk
butter or margarine

Preparation

Slice green tomatoes into 1/4-inch slices.
Beat eggs in a bowl and add salt and pepper to the beaten eggs.
Dip the sliced green tomatoes in the egg mixture, then douse in flour.
Melt butter or margarine in skillet and fry the tomatoes until golden brown on one side, then flip and fry the other side until golden brown.
May be substituted for a meat or used for breakfast.