Fried Eggplant Or Green Tomatoes - cooking recipe

Ingredients

2 large eggplants or 3 large green tomatoes
2 c. flour
4 c. bread crumbs
egg wash
salt and pepper to taste
oil (for deep frying)

Preparation

Slice large green tomatoes into thick slices.
Peel and cut eggplants into square sticks.
Salt and pepper eggplants; let drain in colander for 1/2 hour.
Dredge eggplant sticks or tomatoes in flour, then dip in egg wash.
Roll in bread crumbs; deep fry until golden brown.
Drain on paper towels.