Fried Green Tomatoes - cooking recipe

Ingredients

3 large green tomatoes
3/4 c. self-rising flour
1 Tbsp. salt
1/4 tsp. pepper
3 Tbsp. bacon grease
vegetable oil
pinch of sugar

Preparation

Core green tomatoes.
Cut into 3/8 inch thick slices.
Mix flour, sugar, salt and pepper.
Coat tomatoes with mixture and let sit 15 minutes.
In a cast-iron skillet, heat 1/2 inch oil and bacon grease over medium heat.
Lightly re-coat tomatoes with flour mixture; brown on both sides for 3 minutes.
Serve hot.