akes. Cook over medium heat for 2 to 3 minutes per
esealable plastic bag. Combine the Green Goddess dressing as well as the
Spread jalapeno bean dip in bottom of pan.
Mix 1 cup Hellmann's and 1/2 cup Green Goddess and spread over bean dip.
Mix 1 package taco mix, 1/2 cup Hellmann's and 1 cup sour cream; spread over Green Goddess.
Add 1 large package shredded Cheddar cheese, tomatoes and green onions, etc., then dig in!
Macadamia Nuts, Salt, Pepper, and Goddess Dressing, toss together until evenly
*Ranch dressing with a drop or 2 of green food coloring may be substituted.
ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
Add taco seasoning mix and follow directions of package.
Cool (Maybe be refrigerated for later use).
To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
Pour dressing over all and toss to combine.
Serve immediately.
Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.
Put the mayonnaise and cottage cheese in a blender and blend until smooth.
Sprinkle in the Green Goddess Dressing mix and stir well.
Refrigerate until ready to use.
o 375 degrees.
Drain green beans then using clean paper
Cook pasta till al dente. Rinse with cold water and set aside to drain.
Mix crab and veggies. Add to pasta.
Mix sour cream, mayonnaise, milk and dressing mix.
Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
Enjoy on a bed of lettuce with crackers of your choice.
ablespoons of the risotto mixture for each, form the mixture into
In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
Blend or process until smooth, about 1 minute or about 15 pulses.
Transfer the mixture to a bowl and stir in the sour cream.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
Serve with potato chips and crudites for dipping.
*Ranch dressing with a drop or 2 of green food coloring may be substituted.
Drain salmon.
Combine with cucumber and green pepper. Arrange avocado halves on 4 small plates lined with salad greens. Spoon in salmon mix; garnish with tomato slices and olives.
Serve with dressing.
Cover tightly with foil. Bake for 30 mins, or until shrimp
Brown ground beef with salt and garlic.
Drain well. Set aside.
Make sauce: heat soup, milk and Velveeta until melted. Add green chiles, dip mix and pimentos.
Add cheese and onions to meat.
Mix well.
Soften tortillas by dipping them, one at a time, in hot oil in shallow skillet. Drain. Fill with meat mixture. Roll and place in a greased 10 x 13 casserole dish.
Pour cheese sauce over top.
Cover and bake at 350\u00b0 for 30 minutes.
Saute bacon & onion until bacon is golden, transfer to a bowl.
Add sour cream, dip, corn, half the cheese & seasonings, mix well.
Cut the top off the loaf and pull out filling in large pieces, break into chunks.
Place bread pieces & loaf onto a foil lined baking tray.
Pour filling into bread hollow, sprinkle with remaining cheese.
Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
In a large bowl, mix garlic salt, green onion dip mix, Miracle Whip, seasoned salt, salt, pepper and milk.
Add cottage cheese. Stir.
Let set at least 12 hours.
Serve with chips of your choice.
Soften cream cheese. Add green onion dip mix and blend well. Add milk, a little at a time, to this mixture until smooth and creamy (about the consistency of whipped cream).
Place in a small bowl in the middle of a platter.
Arrange veggies around it.