Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
3/4 cup evaporated milk
1 pkg. dry green onion dip mix
1 small can chopped green chiles
1/2 lb. grated Cheddar cheese
1 tsp. salt
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1 small jar chopped pimentos
1 cup chopped onion
1 dozen tortillas

Preparation

Brown ground beef with salt and garlic.
Drain well. Set aside.
Make sauce: heat soup, milk and Velveeta until melted. Add green chiles, dip mix and pimentos.
Add cheese and onions to meat.
Mix well.
Soften tortillas by dipping them, one at a time, in hot oil in shallow skillet. Drain. Fill with meat mixture. Roll and place in a greased 10 x 13 casserole dish.
Pour cheese sauce over top.
Cover and bake at 350\u00b0 for 30 minutes.