Green Goddess Salmon Salad - cooking recipe

Ingredients

1 can red salmon (15 oz.)
1/2 c. cucumber, diced and peeled
1/2 c. green pepper, diced
2 avocados, halved, peeled and seeded
crisp salad greens
bottled Green Goddess dressing

Preparation

Drain salmon.
Combine with cucumber and green pepper. Arrange avocado halves on 4 small plates lined with salad greens. Spoon in salmon mix; garnish with tomato slices and olives.
Serve with dressing.