Green Goddess Crab Salad - cooking recipe

Ingredients

1 (16 ounce) package imitation crabmeat
1 (8 ounce) package shell pasta
1/2 cup grape tomatoes (cut in half)
1/2 cup cucumber (diced)
1/2 cup nonfat sour cream
1/2 cup light mayonnaise
2 tablespoons skim milk
2 teaspoons green goddess salad dressing mix
1 cup 2% cheddar cheese

Preparation

Cook pasta till al dente. Rinse with cold water and set aside to drain.
Mix crab and veggies. Add to pasta.
Mix sour cream, mayonnaise, milk and dressing mix.
Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
Enjoy on a bed of lettuce with crackers of your choice.