large boneless chicken breasts for about one hour, slowly. Remove
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
olden brown.
Sprinkle French-fried onions over pizza. Bake 2-3
nd 1/2 can French fried onions. Top with mushrooms and remaining
Heat the olive oil in a large frying pan.
Add the pancetta and fry for 2 minutes until just becoming crisp.
Toss in the sprouts, then the lemon juice.
Season well.
Cook for 2 minutes until heated through.
Serve topped with fried onions.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Squeeze water from the tuna and place tuna in a bowl.
Add the mayo and stir until combined*.
Add the fried onions and gently combine.
Refrigerate for 2-hours.
*Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
The cooking time is the chilling time.
Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350\u00b0F (175\u00b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Preheat oven to 350*.
In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
Add a can of Durkee's french fried onions --
Shape into a loaf and fit into a 9x5\" pan.
Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
or until meat is thoroughly cooked.
Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
Place the chicken breasts side by side in pan to fit.
Cover the chicken breasts with the cream of mushroom soup.
Completely cover this with fried onions.
Bake until chicken completely cooked.
Pre-heat oven to 375 degrees.
Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
Dice or slice the potatoes into the cream sauce.
Add in the parsley and mix to combine.
Turn into large well-greased casserole dish.
Sprinkle with grated cheese and French fried onions.
Bake 30 minutes or until bubbling.
r blender, process French fried onions on high for about 30 seconds or
Heat ghee in large saucepan on medium heat. Cook garlic, ginger and 1 of the onions, stirring, until onion is soft.
Add spices, rice and lentils; cook, stirring, 3 mins. Stir in 5 cups water; bring to a boil. Add tomato. Reduce heat to low; simmer, covered, about 12 mins or until rice and lentils are tender.
For the fried onions, heat 1/4 inch oil in medium skillet on medium heat. Shallow-fry onion, in small batches, until browned and crisp. Drain on paper towels.
Stir cilantro into rice. Serve garnished with fried onions.
oil, reduce heat and simmer for 30 mins, until just tender
until crisp. Keep warm.
For the fried onions, mix the flour, paprika
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
roof pan, sear the steaks for a couple of minutes each
00b0F.
Put meat, french fried onions, and stuffing in bowl. Mix