Combine the beef broth, cornstarch, boiling water and pan drippings.
Boil a few minutes.
Make thick beef sandwiches from the sour dough French rolls or hard rolls.
Split and butter the rolls, put the meat in, wrap in foil, and heat for 10 minutes at 350\u00b0.
Serve dip in individual bowls, dunk sandwiches in dip.
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
lices to liquid.
Slice french rolls lengthwise, butter and toast bread
Combine all ingredients, except French rolls.
Scoop out middle of French rolls.
Place 1 tablespoon of cheese mixture into roll. Bake at 350\u00b0 for 15 to 20 minutes or until well heated.
For Egg Rolls:
Preheat oven to 425
Preheat oven to 350.
Open french rolls and lay out on sheet pan with insides facing up.
Smooth marinara/pizza sauce on each roll surface evenly.
Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!
FOR SPRING ROLLS ~ Carefully dip each rice paper
Mix all ingredients together well.
Season to taste with salt and pepper.
Scoop out center of French rolls.
Fill rolls with chicken mixture.
Wrap in foil, shaping each roll as a firecracker.
Cook on coals about 20 minutes, turning often.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Mix all ingredients. Hollow out French rolls and fill with mixture. Individually wrap rolls in wax paper.
Heat in 250\u00b0 oven for 45 to 60 minutes.
Combine all ingredients in a saucepan.
Cover and simmer one hour.
Serve meat on French rolls with broth in small cups for dipping.
Cut small French rolls into slices and mound mixture of remaining ingredients onto each slice.
Place under broiler until puffy and slightly browned.
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
f beef stock.
Cook for 35 minutes, then lower temperature
ides. Bake at 400 degrees for 10 minutes or until a
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I