French Dip - cooking recipe

Ingredients

1 1/2 lbs leftover chuck roast, shredded
2 cups water
1/4 cup soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaf
black pepper
4 French rolls

Preparation

Combine all ingredients in a saucepan.
Cover and simmer one hour.
Serve meat on French rolls with broth in small cups for dipping.