Spanish Rolls - cooking recipe

Ingredients

2 Tbsp. vinegar
6 hard-boiled eggs, chopped
1 c. onion, chopped
1 can tomato sauce
1 lb. Tillamook cheese, grated
1/4 c. olive oil
1 c. olives, chopped
1 clove minced garlic
1 (4 oz.) can chopped Ortega chilies
salt to taste
2 doz. small French rolls

Preparation

Mix all ingredients. Hollow out French rolls and fill with mixture. Individually wrap rolls in wax paper.
Heat in 250\u00b0 oven for 45 to 60 minutes.