Preheat oven to 400\u00b0.
Spray foil with Pam.
Put fish in foil. Mix Worcestershire sauce, soy sauce and garlic powder; pour over fish.
Sprinkle with dill weed and lemon pepper.
Seal fish.
Put on baking sheet.
Bake 20 to 25 minutes.
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely around fish, leaving space for fish to expand.
Grill 5 to 7 minutes on each side or until fish flakes with fork.
Refrigerate leftovers.
Grease foil with olive oil.
Place fish over foil and slit 3 diagonal cut on the fillet.
Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.
Sprinkle red onion all over the fish.
Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork!
Dig in!
TO PREPARE FISH:
In a bowl, mix together lemon
In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
Serve with fresh lemon if desired.
ne baking sheet with aluminum foil and place on lower rack
f the fish and lay out a double layer of foil.
Spray with Pam a disposable foil pan large enough to hold
Place fish on tin foil.
Splash with wine.
Place lemon slices and dill on top of fish.
Wrap fish in foil tightly.
Grill on medium coals for 20 minutes or until fish flakes.
This is very low cal and a great way to do any kind of fish.
Place fish in foil. Top fish with all the remaining ingredients.
Seal foil and bake for 25 to 30 minutes.
Unseal foil and serve.
Brush fish with lemon juice and dill.
Place fish on large piece of foil.
Place onions on fish, potatoes around fish. Sprinkle carrots over potatoes, the corn over onions and fish. Salt and pepper to taste.
Bake at 350\u00b0 for 30 to 45 minutes.
oth sides of fish steaks.
Set in a colander over a
One piece of foil per serving.\tLay fresh fish on foil and shape into \"boat\".\tAdd 2-3 Tbsp. chutney on top of fish. Sprinkle with curry powder to taste.
Layer with fresh veggies. Sprinkle with
salt and pepper and about 2 Tbsp. chicken broth.
Dot with butter, if desired.
Bake at 400\u00b0 for 20 minutes or place on hot grill for 20-25 minutes.
Serve with rice.
Place the fish on a 12 x 14-inch piece of foil.
Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice.
Fold the foil into an envelope around the fish to seal in the juice.
Cook on an outdoor grill with the lid closed (or in a 450\u00b0 oven) for 15 to 20 minutes or until the fish flakes easily with a fork.
Serves 1.
Place fillet on 12 x 6-inch sheet of aluminum foil.
Melt butter and pour it on top of fish.
Wrap fish in foil and place in an open fire.
Let cook for 5 to 10 minutes and then turn it over for 2 to 5 minutes.
ive oil and/or butter in skillet. Once hot enough add
You will need 2
pieces
(18 x 18-inch each) heavy-duty aluminum foil.
Tear large enough piece of foil to envelope fish.
Place fish on foil.
Top with tomatoes, green peppers, onion, garlic, pepper and dill weed.
Place foil pouch on baking sheet.
Bake at 350\u00b0 for 20 to 30 minutes or until fish flakes easily with a fork. Makes 6 servings.
br>Brush both sides of fish fillets with 2 tbsps of