Fish In Foil - cooking recipe

Ingredients

4 oz. firm fish
1 thin onion slice, separated into rings
2 thin green pepper rings
2 thin lemon slices
1 parsley sprig
pinch of paprika
pinch of ground white pepper
2 tsp. lemon juice

Preparation

Place the fish on a 12 x 14-inch piece of foil.
Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice.
Fold the foil into an envelope around the fish to seal in the juice.
Cook on an outdoor grill with the lid closed (or in a 450\u00b0 oven) for 15 to 20 minutes or until the fish flakes easily with a fork.
Serves 1.