Pickapeppa Fish In Foil - cooking recipe
Ingredients
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1 (5 ounce) bottle Pickapeppa Sauce
6 large fish fillets
2 large onions, quartered
1 large bell pepper, sliced into strips
10 -15 fresh mushrooms, quartered
salt (optional)
garlic powder (optional)
cayenne pepper (optional, for those who like it really spicy)
Preparation
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Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own \"pan\" w/ heavy-duty foil, doubled.)
Place fillets first and top with veggies.
Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
Pour whole bottle of sauce over all.
Seal pan with foil cover, leaving room for heat to circulate inside.
(It is at this point that I have prepared and refrigerated for a few hours before grilling.).
This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
Great served with savory, thyme, or lemon rice and a nice crisp salad.
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