Grilled Fish - cooking recipe

Ingredients

1 lb. fresh fish (any kind)
splash of white wine
3 slices lemon
3 sprigs fresh dill

Preparation

Place fish on tin foil.
Splash with wine.
Place lemon slices and dill on top of fish.
Wrap fish in foil tightly.
Grill on medium coals for 20 minutes or until fish flakes.
This is very low cal and a great way to do any kind of fish.