ith a fork. Add the evaporated milk and the water. Mix again
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
eat on medium-high speed for 10 minutes (really!) until light
nd add the flour and milk, alternating between the two. Start
combine all except for vanilla extract in a microwave
ugar with one (1) can evaporated milk.
Boil 7 to 8
I have given out this recipe to some friends and family
2-ounce can of undiluted evaporated whole milk.
Mix all together
nd the minced garlic. Saute' for about 2 minutes.
Add
nto prepared pans.
Bake for 35-40 minutes or until
y Chicken in a Pot Recipe for the Crock pot.
The
aramels and 1/3 cup evaporated milk on low heat, stirring until
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
In a large mixing bowl, cut up margarine and chocolate chips. Grease a jelly roll pan lightly and line with wax paper. In a large saucepan, combine the sugar, cream of tartar, salt and evaporated milk. Mix well and cook over moderate heat to a bubbly boil. Then time for exactly 6 minutes. Remove from heat and pour over margarine and chocolate chips. Stir until dissolved. Add vanilla and nuts. Pour into pan at room temperature, then put in refrigerator for 30 minutes to 1 hour. Then cut into pieces.
In saucepan mix evaporated milk, sugar and salt and cook over low heat to boiling.
Cook for 5 minutes stirring constantly. Remove from heat.
Add marshmallows, chocolate pieces, vanilla and nuts.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
Combine water and flour in a jar and shake until mixed well. In 5-quart slow cooker, combine all ingredients, except sour cream, cheese and evaporated milk.
Cook on low for 8 to 10 hours.
During last hour of cooking, add evaporated milk, sour cream and cheese.
When final ingredients are melted, it's ready to eat.
Makes 10 to 12 servings.
Combine melted butter, bread crumbs and sherry.
In buttered casserole alternate layers of scallops with crumb mixture and salt and pepper each layer of scallops lightly.
Pour evaporated milk over all and dot with butter.
Bake, uncovered, in preheated 400\u00b0 oven for 25 minutes.