Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) - cooking recipe

Ingredients

4 c. water
1 c. flour
6 large potatoes, peeled and diced or cubed
1 1/2 large onions, chopped
2 large carrots, diced
1/2 c. celery, diced
2 leeks, chopped (optional)
4 Tbsp. butter
4 chicken bouillon cubes
1 Tbsp. parsley flakes
1 Tbsp. chives, chopped or freeze dried
1 tsp. garlic powder
1 tsp. lemon pepper
1 (13 oz.) can evaporated milk
4 oz. sour cream
8 oz. processed cheese spread

Preparation

Combine water and flour in a jar and shake until mixed well. In 5-quart slow cooker, combine all ingredients, except sour cream, cheese and evaporated milk.
Cook on low for 8 to 10 hours.
During last hour of cooking, add evaporated milk, sour cream and cheese.
When final ingredients are melted, it's ready to eat.
Makes 10 to 12 servings.