Wyatt'S Eggplant Recipe - cooking recipe

Ingredients

1 lb. eggplant
1/2 lb. dry bread crumbs
1 small can evaporated milk
1/4 c. whole milk
1/4 c. each: finely chopped green pepper, onion and celery
1/2 stick oleo
2 slightly beaten eggs
salt and pepper to taste
dash of sage
2 oz. grated rat cheese

Preparation

Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.