nd pepper. Generously butter 6 muffin tins, 2-1/2\" size. Press
Mix all ingredients in large bowl.
Place mixture in muffin tins, filling about 3/4 full.
Bake in 325\u00b0 oven for about 35 to 40 minutes.
Stir eggs in pan.
Add salt and pepper.
Spread bacon or sausage over top, then cheese.
Drizzle milk over all.
Dot with butter.
This can be made up the night before and put into the refrigerator overnight.
Bring out and bake 30 to 40 minutes at 350\u00b0 for a 9 x 13-inch pan.
Can be made in muffin tins for 10 to 15 minutes.
May be frozen, brought out and heated in a 400\u00b0 to 425\u00b0 oven, preheated.
Heat 10 minutes.
With wooden spoon, mix all ingredients in large bowl.
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with \"stripe\" of glaze prior to service.
Note:.
This meatloaf is also fun baked in muffin tins for a little visual twist.
Glaze:.
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
Spray pam in muffin tins.
Break eggs into 8 cups.
Mix the chives and green onions into the cream.
Season eggs with salt and pepper.
Pour the cream mixture over the eggs equally.
Sprinkle evenly with the feta cheese.
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
i need to see if you can microwave this recipe ive done it with others for summer cooking .
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
Combine
all
ingredients.
Mix well.
Bake in loaf pan for 30 minutes at 350\u00b0.
Can also be baked in muffin tins (12) at 400\u00b0 for 30 to 35 minutes.
Be sure and grease pan or tins.
). Grease two twelve-cup muffin tins.
In a mixing bowl, mix
Cook rice in vegetable broth according to package
The measurements for this recipe are equal amounts of sugar,
ngredients in large bowl.
Blend together in blender oil and eggs.
Add 2 cups bran cereal to the boiling water. Set aside. Cream shortening and sugar in large bowl. Add eggs. Beat well. Add buttermilk and scalded bran cereal. Sift flour, baking soda and salt. Add dry ingredients to liquid mixture. You need a big bowl for this recipe. Stir in remaining bran cereal and raisins. Bake in greased muffin tins for 15 to 20 minutes in a 400\u00b0 oven. By keeping in fridge, unbaked, you can make just what you need.
Preheat oven to 350F.
Place vanilla wafers in muffin tins. Cream together cream cheese, eggs and vanilla fill muffin tins halfway with cream cheese mixture.
Bake 10 minutes at 350F.
Top with fruit (cherries, blueberries, pineapple etc.) when cooled. Makes 24.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
Beat banana and butter together in mixer until creamy and well blended. Add in eggs a little at a time, blending well. Add in molasses, agave and apple juice. Mix dry ingredients together in a small bowl. Add to the the wet a little at a time until smooth.
Pour in muffin tins lined with cupcake liners. Leave about 1/2\" at the top.
Bake at 350 at for 15-20 until done in center when tested.
Preheat oven to 450\u00b0.
In a large bowl, beat the eggs.
Add the buttermilk, milk, vegetable oil and margarine.
Add the sugar, flour and cornmeal, mixing just until combined.
This may be baked in muffin tins (8 to 10 minutes) or in iron skillets which have been heated in the oven (15 to 20 minutes for a 12-inch skillet). It may also be cooked on a griddle.
May be made 30 minutes or more before cooking.
mall pieces or dice; place in roasting pan or oven safe
Beat eggs and flavorings together.
Add remaining ingredients. Mix well.
Pour into 1-quart casserole dish.
Bake at 350\u00b0 for 35 minutes.
May be baked in muffin tins if desired.
Serves 2.