First Birthday Banana Cupcakes - cooking recipe

Ingredients

2/3 cup banana, mashed
1/2 cup butter, softened
3 large eggs, beaten
3 tablespoons molasses
2 tablespoons agave nectar (for more of a muffin you can omit this)
3/4 cup apple juice
2 cups unbleached flour (or any combo of whole wheat pastry flour and unbleached all purpose)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

Preparation

Beat banana and butter together in mixer until creamy and well blended. Add in eggs a little at a time, blending well. Add in molasses, agave and apple juice. Mix dry ingredients together in a small bowl. Add to the the wet a little at a time until smooth.
Pour in muffin tins lined with cupcake liners. Leave about 1/2\" at the top.
Bake at 350 at for 15-20 until done in center when tested.