Cindy Wallace'S Glazed Apple Meatloaf - cooking recipe

Ingredients

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
Glaze
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Preparation

With wooden spoon, mix all ingredients in large bowl.
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with \"stripe\" of glaze prior to service.
Note:.
This meatloaf is also fun baked in muffin tins for a little visual twist.
Glaze:.
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.