aper.
Cream butter and sugar until pale and creamy. Gradually
For sugar cookies:.
Preheat the oven to
o 375 degrees.
For the sugar cookies, cream the sugar and the butter
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
Beat in eggs until smooth.
Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
Chill for easy handling.
Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
Bake at 350 degrees 10 to 12 minutes.
Make about 4 dozen.
n a larger bowl, cream sugar and softened butter until smooth
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
ixing bowl, cream butter with sugar until light and fluffy. Beat
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Cream together butter, sugar, eggs, and vanilla.
In
ver medium heat. Stir in sugar and honey. Bring to a
n large bowl on High for 2 minutes or until butter
Sift flour, cream of tartar, soda and salt into a mixing bowl. Cream sugar and Crisco together.
Add beaten eggs and vanilla to Crisco mixture.
Gradually add the flour mixture. Beat well. Chill bowl of cookie dough for easy handling.
Roll dough out to 1/8-inch thick.
Place cookies on greased cookie sheet. Sprinkle cookies with sugar and cinnamon mix.
Bake in 375\u00b0 oven for 10 minutes.
Mix well.
Make soft ball and mash flat with glass dipped in sugar.
Red and green sugar can be used for quick Christmas cookies.
Easy, fast and good!
Cream shortening and sugar with electric mixer.
Add
ixing bowl, cream butter and sugar.
Beat in the egg
Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.
Add egg and vanilla; beat well.
Add the flour mixture, little by little, beating until blended.
Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.
Dip the bottom of a glass in sugar and flatten the cookies.
Bake in a 375\u00b0 oven for 8 to 10 minutes or until the edges start to brown.
Makes about 50 cookies.
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
Cream the butter and sugar.
Beat in the egg and vanilla extract.
Once combined, slowly blend in the dry ingredients until evenly mixed.
Searate dough into tablespoon-sized balls.
Place onto an ungreased cookie sheet.
Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Heat oven to 375\u00b0.
In large bowl combine 3/4 cup sugar, shortening, oil, milk, almond extract and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt.
Spread evenly in ungreased 15 x 10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.
Makes 4 dozen cookies.