nch pan and bake in 350\u00b0 oven for 8 minutes.
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
ase of prepared pan. Chill for 15 minutes, until firm.
xtending at 2 opposite sides for handles. For the cake, beat butter
pringform pan. Bake 8 minutes; cool.
TO MAKE THE CHEESECAKE: Heat
owl, combine all of the cheesecake base ingredients and mix until
inish beating on low speed for about 1 minute),.
Transfer
d add the sugar, beating for about 2 minutes. Beat
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
FOR THE CRUST:
Preheat oven
For the waffle you can use any Belgium waffle batter recipe, feel free
Layer ladyfingers on bottom and around sides of spring-form pan.
Beat cream cheese and Cool Whip until smooth.
Add 2 packages of cheesecake mix.
Mix in milk and vanilla until well blended.
Pour into spring-form pan.
Chill overnight, if possible, if not several hours.
Remove from pan.
Garnish with fruit, if desired.
Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
Press crumbs into the bottom and sides of pie plate using fingers.
Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
Mix in raspberries.
Spoon into crust.
Refrigerate at least 1 hour.
br>Bake at 350 for 10 minutes, or until lightly browned.
Cheesecake
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to
repared baking pan.
Bake for 7 minutes (no more than 7 minutes
For crust: Combine the crust ingredients and spread over bottom of a 9\" greased glass pie plate.
For cheesecake: Whip the cream until it peaks.
In separate bowl, mix the rest of the ingredients until smooth.
Fold the whipping cream into the mixture.
Pour into pie pan, and refrigerate to chill.
et aside 2 yellow Smarties for eyes. Arrange remaining Smarties over