Light And Easy Cheesecake - cooking recipe

Ingredients

2 pkg. Jello No Bake cheese cake mix
3 c. cold milk
1 (8 oz.) cream cheese, softened
8 oz. Cool Whip, thawed
1 tsp. vanilla
2 pkg. ladyfingers

Preparation

Layer ladyfingers on bottom and around sides of spring-form pan.
Beat cream cheese and Cool Whip until smooth.
Add 2 packages of cheesecake mix.
Mix in milk and vanilla until well blended.
Pour into spring-form pan.
Chill overnight, if possible, if not several hours.
Remove from pan.
Garnish with fruit, if desired.