Bake the potatoes in a preheated 400 degree oven for 1 hour or
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
er medium heat and cook for 10 mins. Turn each
Cook the potatoes in boiling, salted water for 15-20 minutes until tender
Preheat oven to 400\u00b0F. Coat a 5-cup shallow baking dish with cooking spray.
In a large pot, combine potatoes and enough salted bring water to cover. Bring to a boil. Boil for 15 mins, or until tender. Drain and return to pot. Mash. Add remaining ingredients and season. Transfer 1 cup of mixture to a piping bag fitted with a star tip. Transfer remaining to prepared dish. Pipe potatoes around edge of baking dish and bake for 25-35 mins, until puffed and golden brown.
Peel and thinly slice potatoes and place in a
wo pans.
Put cubed potatoes in a bowl and add
Cook potatoes in water in a large sauce pan until tender.
Drain and mash.
Mix remaining ingredients, (except cooking spray) in a large bowl.
Add to potatoes.
Whip smooth with a hand mixer.
Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
Spray with cooking spray for a crispier crust if desired.
Bake in 425\u00b0 F oven for about 20 minutes until tips are golden brown.
ayer 1/2 of the potatoes into bottom of the prepared
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.
nd 1 teaspoon salt. Add potatoes; bring to a boil. Reduce
Cook the potatoes in boiling water until fork-
Cut potatoes into large pieces if desired.<
Preparation:.
For every recipe version: Bring a large pot
Mix all ingredients.
Bake 20 minutes at 350\u00b0 or microwave for 4 to 5 minutes.
May also add chopped, drained pimento and/or Cheddar cheese.