atter and drop onto parchment-lined rimmed baking sheet (biscuits should measure
n lightly floured pastry cloth for about 30 seconds.
Roll
FOR THE BISCUITS:
Wash Hands.
Sift
Sift together the dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg and milk; add to flour.
Mix all at once.
Stir until dough follows fork around bowl.
Place by tablespoonfuls on ungreased baking sheet (or roll out and cut with glass).
Bake at 450\u00b0 for 10 to 14 minutes.
If desired, can chill dough 1 to 3 hours before use.
Serves 8 to 10.
Sift together dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg and milk; add to flour and mix all at once.
Stir until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently with heal of hand, about 20 strokes.
Roll dough to 3/4-inch thickness and cut with floured cutter.
Place on ungreased pan 3/4-inches apart for crusty biscuits, close together for soft sided.
Bake at 450\u00b0 for 10 to 14 minutes.
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
f the secrets of this recipe. The clumps of butter are
an (or if doubling the recipe, a round cake pan should
The dough for these biscuits is dropped into muffin tins
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
For the shortcake:.
Preheat
oy milk and mix.
For a traditional biscuit add 1
onsistency when you are ready for the next step.
Pour
Preheat oven to 425\u00b0.
Combine flour and cream and stir until well mixed.
Drop biscuits by the teaspoon (for bite-size biscuits) or tablespoon (for larger biscuits) onto lightly greased baking sheets. Bake about 8 to 10 minutes.
Drop heaping tablespoonfuls of dough onto the sheet, placing the biscuits 1
o serve.
To prepare Drop Biscuits: Preheat oven to 425 degrees
pray.
To make the biscuits: pulse the flour, baking powder
Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.
Mix well and drop from tablespoon onto greased baking sheet.
Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.