Fat-Free Pumpkin Drop Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. unbleached flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 c. cooked, mashed pumpkin
1 c. nonfat buttermilk

Preparation

Combine the flours, sugar and baking powder.
Stir to mix well.
In a separate bowl, combine the pumpkin and buttermilk; stir until blended. Add the pumpkin mixture to the flour mixture and stir just until the dry ingredients are moistened. Coat a baking sheet with nonstick cooking spray. Drop heaping tablespoonfuls of dough onto the sheet, placing the biscuits 1/2-inch apart for soft biscuits or 1 1/2-inches for crusty biscuits.
Bake at 375\u00b0 for about 18 minutes or until lightly browned.
Transfer to a serving plate and serve hot.