French Onion Drop Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. softened butter
1/4 c. French onion dip (sour cream base)
2/3 c. milk
Extra butter for brushing on top of biscuits

Preparation

Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.
Mix well and drop from tablespoon onto greased baking sheet.
Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.