Quick Drop Biscuits - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 c. whipping cream (not whipped)

Preparation

Preheat oven to 425\u00b0.
Combine flour and cream and stir until well mixed.
Drop biscuits by the teaspoon (for bite-size biscuits) or tablespoon (for larger biscuits) onto lightly greased baking sheets. Bake about 8 to 10 minutes.