Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.
ther favorite shape), cup out dog biscuits.
Place on prepared cookie
Mix all together. Flour board and roll dough with rolling pin. This dough will be nice and firm to roll out. Cut into squares like the size of purchased dog biscuits.
Lift square in hand and squeeze center like the shape of a bow tie.
Place on lightly greased baking sheet. Bake at 325\u00b0 until baked or brown, about 15 to 20 minutes.
Combine flours, cornmeal and vegetable oil.
Mix well. Dissolve bouillon cubes in boiling water. Add bouillon to flour mixture to make a stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutter or glass.
Bake in a preheated 300\u00b0 oven for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
he chocolate.
Dip the biscuits, in batches of 6, into
losed. Leave pan in oven for 1 1/2 hours longer.
ions over medium-low heat for 10 to 15 minutes, until
und biscuit cutter. Lay the biscuits on prepared baking sheet,
s possible.
Cut into biscuits.
I bake mine in
Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.
In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.