Flea Haters Dog Biscuits - cooking recipe

Ingredients

1 cup flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 tablespoon canola oil
1 1/2 teaspoons canola oil
1 garlic cloves, chopped medium (optional) or 1 teaspoon garlic powder (optional)
1/2 cup chicken stock
3 tablespoons chicken stock, for basting

Preparation

Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
On a lightly floured surface, roll dough out.
about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
Bake 10 minutes longer.
Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.