Ground Beef N Biscuits - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (10 ounce) package frozen peas
1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Preparation

In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.