isappears. Push batter into ungreased food cake pan.
Bake 30 to
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Boil over medium heat the first 4 ingredients, stirring constantly. Pour over the beaten eggs and return to boil for 1 minute. Remove from heat. Add the butter and lemon juice. Let cool. Slice an angel food cake into 3 layers. Add the Cool Whip to the orange filling and spread between layers. Frost cake with Cool Whip.
Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.
Add 3 to 4 drops red food coloring to batter in bowl.
Fold in with 4 to 5 strokes (color does not have to be blended evenly).
Pour into pan; marble pink and white batters slightly.
Bake as directed.
Cool.
Frost with our Fluffy White Frosting Mix.
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Make batter for angel food cake as directed, except add 1 teaspoon maple flavoring during last 1/2 minute of mixing.
Fold in 1/3 cup finely chopped pecans.
Bake as directed.
Cool.
Serve wedges with ice cream and Caramel Sauce.
Make batter for angel food cake as directed, except at the last, fold in 1/2 cup chopped maraschino cherries, drained on paper towel and 1/2 cup chopped nuts.
Bake as directed.
Cool. Frost with cherry fluffy-type frosting mix.
rogram at food com would not accept Duncan Hines Brand for some
ANGEL FOOD CAKE: Preheat oven
he two layer size packaged devils food cake mix in a large mixer
\" cake layers according to directions on devils food cake mix box. Cool for approximately
Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.
x and put the angel food cake into the bunt pan and
Preheat oven to 350 degrees.
Grease a 10\" tube pan.
Combine cake mix, pudding mix and flour in large mixing bowl.
Add water, eggs, oil and blend, then beat for 2 minutes at medium speed.
Stir in bananas.
Bake for 60 to 70 minutes or until tests done.
Cool for 1 hour in pan.
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Cream shortening and sugar well.
Add eggs and beat again.
Dissolve cocoa in hot water, add.
Add buttermilk alternately with dry ingredients which have been sifted together 3 times.
Add vanilla and food coloring and beat well again.
Makes 2 layers or may use 9 x 13 baking pan for a sheet cake.
Bake in 325\u00b0 oven about 50 minutes to 1 hour.
This is great with a fudge or very rich chocolate icing.
0\u00b0.
Prepare angle food cake batter and use 1 cup
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
Cut the angel food cake horizontally approximately two inches from
ube pan.
Dump angel food cake mix in large mixing bowl