tachment, mix remaining 16 tablespoons butter, sugar, salt, and
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
astry cutter, cut the cold butter into the mixture until it
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
ith baking powder, add chopped butter, sugar, vanilla sugar, pinch of
Melt the butter; add onions and brown for 10 minutes over low heat
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
Melt butter in a large saucepan over
ream butter & sugar together.
Add egg.
Mix dry ingredients, sifted once, add a little at a time.
Add vanilla.
Roll into small balls about the size of a walnut.
Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.).
Bake at 350 degrees for about 10-12 mins or til lightly golden brown.
Heat the oven to 350\u00b0F.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1/2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
50 degrees.
Beat together butter and the 4 Tablespoons of
arge bowl cream together the butter and sugar. Mix in the
riations below.
To make cookies, drop rounded teaspoons of dough
lour and run the machine for 30 seconds more.
Strain
00b0F.
EASY, BASIC RECIPE.
Cream butter.
Add sugar gradually
Mix dry ingredients; work in butter so that it's doughy like pie crust.
Add wet ingredients and keep adding flour as needed. Bake at 350\u00b0 for 8 to 10 minutes.
This recipe is used for cutout holiday cookies.
Cream butter and sugar together well.
Add egg yolks, vanilla and baking powder.
Slowly add flour 1/2 cup at a time.
Dough should be just right, barely sticking to your hands.
Take a small amount and roll into a ball.
Pat down and place on ungreased baking sheet.
Bake in 350\u00b0 oven for approximately 20 minutes. Bottom should be light brown.
After they have cooled a bit, dust with confectioners sugar.
Recipe makes approximately 50 cookies.
Cream butter and sugar together.
Add and beat egg yolks.
Add flour.
Roll out to 1/8-inch thickness.
Use cookie cutters and decorate as desired.
Cook at 375\u00b0 until golden brown.
Yields approximately 4 dozen.
In medium saucepan, combine sugar and corn syrup. Bring to full boil. Immediately remove from heat. Stir in cereal and peanut butter. Shape into balls or drop by teaspoon onto wax paper. Double recipe for extra cookies.
Preheat oven to 350\u00b0.
Cream butter and sugar; add egg yolks and flour.
Roll out and cut into thin hearts.
Bake at 350\u00b0 until slightly browned.