Ingredients
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1/2 c. sugar
1/2 c. light corn syrup (or honey)
2 c. Rice Krispies
1 c. peanut butter (smooth or crunchy)
1/2 c. raisins (if desired)
Preparation
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In medium saucepan, combine sugar and corn syrup. Bring to full boil. Immediately remove from heat. Stir in cereal and peanut butter. Shape into balls or drop by teaspoon onto wax paper. Double recipe for extra cookies.
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