Danish Butter Cookies - cooking recipe

Ingredients

1 1/2 c. butter
1 1/2 c. powdered sugar
4 c. flour
2 egg yolks

Preparation

Cream butter and sugar together.
Add and beat egg yolks.
Add flour.
Roll out to 1/8-inch thickness.
Use cookie cutters and decorate as desired.
Cook at 375\u00b0 until golden brown.
Yields approximately 4 dozen.