Ingredients
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1/4 cup unsalted butter, softened (ideally European-style)
1/4 cup butter-flavoured shortening
2/3 cup vanilla sugar
2 teaspoons vanilla extract
1/2 teaspoon butter flavoring (optional)
2 cups all-purpose flour
1/4 cup plus 2 tablespoons whole milk
1/2 teaspoon kosher salt
Preparation
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Heat the oven to 350\u00b0F.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1/2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
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