To make the Cuban Roast Pork: Mash the garlic
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
lices.
To assemble ONE sandwich; layer 1 slice of toast
ork. Cover well, and refrigerate for 6 to 24 hours.
our preferred taste.
Close sandwich, pressing gently. Make sure you
Assemble the sandwich.
Spread 2
ntil combined. Cover and refrigerate for at least 1 hour.
Cut bread into quarters, about a foot long each.
Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
Spread Swiss cheese along length of sandwich and add pickle slices.
Add lettuce and tomato slices.
Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
Warm for a minute or two to toast the outside of the bread nice and toasty.
This is easily done on a grill with a lid.
Cut Cuban bread into 6 8-inch
oil. Bake at 350\u00b0 for 1 hour; cool 10 minutes
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Place a large skillet over medium heat. Add a small amount of butter.
Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
eat your panini maker or sandwich press.
Butter each side
umin. Reserve any remaining sauce for dipping later.
Note - You
am, pork and cheese for each sandwich.
Roll the sliced meat
Spread mustard on both slices of Sandwich Thins.
Add 2 slices of ham, then cheese, then pickle slices.
Top with remaining sandwich thin.
Place in a sandwich press. Or, place in a hot skillet and press down on the sandwich with a heavy bottomed saucepan. Once sandwich is heated through, about 3 to 5 minutes, remove from heat.
Split bread lengthwise.
Butter one side.
Spread mustard on other side.
Put a layer of ham, then roast pork, then salami and Swiss cheese.
Put dill pickle slices on top.
Cut sandwich into 4 servings and warm.
inch of salt and saute for 3-5 minutes until the
ook attached. Mix on low for about 5 minutes until dough
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.