Cuban Sandwich With Fresh Goat Cheese - cooking recipe

Ingredients

4 hoagie rolls
2 tablespoons whole grain mustard
1/4 lb baked ham, thinly sliced
1/4 lb roast pork, thinly sliced
1 (4 ounce) package , chavrie goat log quartered lenghtwise
8 dill pickle slices
1 tablespoon olive oil

Preparation

Slice the rolls horizontally in half, leaving 1 edge intact.
Lay the bread open and spread each side with the mustard.
Divide the ingredients evenly among the slices of roll.
On a flat surface layer the ham, pork and cheese for each sandwich.
Roll the sliced meat around the cheese and place in the open roll.
Add 2 slices of pickles.
Heat your panini maker or sandwich press.
Drizzle each sandwich with olive oil.
Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
Serve warm.