Puerta Sagua'S Real Cuban Sandwich - cooking recipe

Ingredients

1 tablespoon unsalted butter, softened (plus more for the pan)
1 (12 inch) cuban baguette or (12 inch) soft hoagie rolls
1 tablespoon yellow mustard
2 1/2 slices ham or 3 ounces sliced ham
2 2 slices pressed pork or 2 -3 ounces pressed pork
2 1/2 slices swiss cheese or 2 ounces swiss cheese
3 dill pickle slices

Preparation

Place a large skillet over medium heat. Add a small amount of butter.
Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.