Cuban Sandwich - cooking recipe

Ingredients

1 large loaf Cuban bread
1 lb. smoked ham, thinly sliced
1 lb. roast pork, thinly sliced
1/2 lb. salami, thinly sliced (optional)
1/2 lb. Swiss cheese, sliced and julienned
10 to 12 pickle slices
lettuce and sliced tomatoes (optional)
mustard
mayonnaise or butter

Preparation

Cut bread into quarters, about a foot long each.
Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
Spread Swiss cheese along length of sandwich and add pickle slices.
Add lettuce and tomato slices.
Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
Warm for a minute or two to toast the outside of the bread nice and toasty.
This is easily done on a grill with a lid.